🔥Fire up your taste buds at our next Supper Club event in June, showcasing Parillada Night!
This month, our menu pays homage to the timeless tradition of “Parillada” with an incredible lineup including Whole Grilled Shrimp & Scallops, Picanha Steak with Chimichurri, Roasted Chicken, Stuffed Summer Squash, Portobello Steaks and a bounty of Fire-grilled Vegetables and other Refined Summer Sides.
Complementing these grilled mains, we will serve up refreshing salads, offering a sweet and tangy balance to the smoky flavors.
And for those with a sweet tooth, refreshing desserts await to cool down the summer heat.
Prepare to be enveloped in smoky aromas and herbs, transforming our terrace space into an open-air feast reminiscent of summer get-togethers. This Parillada night is not just a dinner; it's an experience that celebrates the joy of outdoor cooking and gathering around a communal flame. Join us for an evening that's sure to ignite your culinary passion. Full Menu Here!
*All beef, pork, and chicken are locally sourced, pasture-raised, and grass-fed. Seafood comes from local suppliers or vendors who adhere to sustainable practices.
Welcome Drinks: Ice cold, light, and crisp Portuguese Vinho Verde, and non-alcoholic Ginger Spritzers!😁
Location: 🌿 10K Terrace
Date: 📅 June 22, 2024
Time: 🕕 6 PM to 9 PM
Dress Code: 🍸 Casual Cocktail